Tender beef pieces cooked in a vibrant pepper sauce with onions and house spices, bold and full of flavour

Charred goat meat sautéed in a fiery pepper sauce with onions, delivering intense heat and smoky depth

Thinly sliced premium beef coated in suya spice and grilled over open flame, delivering a smoky, nutty and slightly spicy finish

Smoky goat meat in a fiery pepper sauce served with party jollof rice

Chargrilled beef medallions served with ugali and braised greens, rustic and bold

A hearty selection of premium cuts assorted meat simmered in a thick, flavour-packed tomato sauce

Prime beef cubes braised low and slow in a rich tomato and pepper base, layered with deep African spices

Juicy wings marinated in Enish signature spices, grilled to a smoky finish and coated in a sticky, spicy glaze

Slow-cooked cow skin, soft and velvety, finished in a bold habanero and caramelised onion sauce with deep, smoky heat

Tender chicken gizzard sautéed in a rich spiced reduction, paired with sweet caramelised plantains for a perfect balance of heat and sweetness

Smoky jollof rice infused with a generous mix of fresh seafood, layered with bold spices and aromatic depth

Classic egusi elevated with a whole lobster, blending nutty richness with delicate seafood sweetness

Silky okra stew enriched with prawns, calamari and fish, delivering a deep, coastal flavour with a smooth finish

A luxurious take on efo riro, combining rich spinach stew with a medley of fresh seafood, layered, bold and indulgent

Whole croaker seasoned in a rich spice blend and grilled in a fragrant pepper sauce, deeply savoury and satisfying, served with your choice of frie...

Whole tilapia marinated in Enish signature spices and oven-grilled to a perfect balance of crisp skin and tender flesh, served with your choice of ...

Fermented corn dough served with charcoal-grilled tilapia, shito and fresh accompaniments, bold and authentic

Succulent African giant snails cooked in a rich, spicy pepper sauce with capsicum and onions

Premium dried cod rehydrated to tenderness and tossed in a bold, aromatic pepper sauce

Whole tilapia gently steamed to preserve its natural sweetness, then finished in a rich pepper and tomato sauce

Crisp golden tilapia fillet finished in a vibrant pepper sauce with fresh herbs and citrus notes

Whole tilapia gently poached in a clear, spicy herb-infused broth, clean, bold and comforting

South East soup extras served with your choice of protein.

Classic soup extras served with your choice of protein.

Melon seed soup combined with bitterleaf for a layered, nutty depth

Okra cooked in palm oil with fish and bold spices

Traditional ora leaf soup with deep, aromatic seasoning

A hearty Calabar soup made with pumpkin leaves, waterleaf and palm oil

Bitterleaf soup slow-cooked in palm oil with rich spices

A classic trio of gbegiri, ewedu and stew served together

Spinach cooked in a bold tomato and pepper sauce with rich seasoning

Ground melon seed soup cooked with leafy greens and African spices

Light okra stew with a peppered tomato base

Rich wild mango seed soup cooked in palm oil with deep, earthy flavour

Delicately prepared molokhia leaves served with locust beans and sauce

Your choice of swallow served with silky okro or ewedu and a rich tomato stew

Classic egusi elevated with a whole lobster, blending nutty richness with delicate seafood sweetness

Silky okra stew enriched with prawns, calamari and fish, delivering a deep, coastal flavour with a smooth finish

A luxurious take on efo riro, combining rich spinach stew with a medley of fresh seafood, layered, bold and indulgent

Soft boiled yam paired with assorted goat meat in a fragrant pepper broth, deeply satisfying

Whole tilapia gently poached in a clear, spicy herb-infused broth, clean, bold and comforting

A warming West African broth with tender goat cuts and aromatic native spices

South East soup extras served with your choice of protein.

Classic soup extras served with your choice of protein.

Melon seed soup combined with bitterleaf for a layered, nutty depth

Okra cooked in palm oil with fish and bold spices

Traditional ora leaf soup with deep, aromatic seasoning

A hearty Calabar soup made with pumpkin leaves, waterleaf and palm oil

Bitterleaf soup slow-cooked in palm oil with rich spices

A classic trio of gbegiri, ewedu and stew served together

Spinach cooked in a bold tomato and pepper sauce with rich seasoning

Ground melon seed soup cooked with leafy greens and African spices

Light okra stew with a peppered tomato base

Rich wild mango seed soup cooked in palm oil with deep, earthy flavour

Delicately prepared molokhia leaves served with locust beans and sauce

Your choice of swallow served with silky okro or ewedu and a rich tomato stew

Classic egusi elevated with a whole lobster, blending nutty richness with delicate seafood sweetness

Silky okra stew enriched with prawns, calamari and fish, delivering a deep, coastal flavour with a smooth finish

A luxurious take on efo riro, combining rich spinach stew with a medley of fresh seafood, layered, bold and indulgent

Soft boiled yam paired with assorted goat meat in a fragrant pepper broth, deeply satisfying

Whole tilapia gently poached in a clear, spicy herb-infused broth, clean, bold and comforting

A warming West African broth with tender goat cuts and aromatic native spices

Melon seed soup combined with bitterleaf for a layered, nutty depth

Okra cooked in palm oil with fish and bold spices

Traditional ora leaf soup with deep, aromatic seasoning

A hearty Calabar soup made with pumpkin leaves, waterleaf and palm oil

Bitterleaf soup slow-cooked in palm oil with rich spices

A classic trio of gbegiri, ewedu and stew served together

Spinach cooked in a bold tomato and pepper sauce with rich seasoning

Ground melon seed soup cooked with leafy greens and African spices

Light okra stew with a peppered tomato base

Rich wild mango seed soup cooked in palm oil with deep, earthy flavour

Delicately prepared molokhia leaves served with locust beans and sauce

South East soup extras served with your choice of protein.

Classic soup extras served with your choice of protein.

Melon seed soup combined with bitterleaf for a layered, nutty depth

Okra cooked in palm oil with fish and bold spices

Traditional ora leaf soup with deep, aromatic seasoning

A hearty Calabar soup made with pumpkin leaves, waterleaf and palm oil

Bitterleaf soup slow-cooked in palm oil with rich spices

A classic trio of gbegiri, ewedu and stew served together

Spinach cooked in a bold tomato and pepper sauce with rich seasoning

Ground melon seed soup cooked with leafy greens and African spices

Light okra stew with a peppered tomato base

Rich wild mango seed soup cooked in palm oil with deep, earthy flavour

Delicately prepared molokhia leaves served with locust beans and sauce

Your choice of swallow served with silky okro or ewedu and a rich tomato stew

Classic egusi elevated with a whole lobster, blending nutty richness with delicate seafood sweetness

Silky okra stew enriched with prawns, calamari and fish, delivering a deep, coastal flavour with a smooth finish

Tender cow foot in a rich spiced palm oil paste, bold and deeply satisfying

A revered delicacy of seasoned goat head, finished in a traditional palm oil sauce

Braised greens sautéed with tomato and onion, light and nourishing

Chargrilled beef medallions served with ugali and braised greens, rustic and bold

Charcoal roasted meat served simply with kachumbari and ugali, smoky and full of soul

Fragrant Kenyan spiced rice layered with caramelised onions and tender beef

Green bananas slow-cooked in a rich groundnut sauce, a staple of Uganda and Rwanda

Fermented corn dough served with charcoal-grilled tilapia, shito and fresh accompaniments, bold and authentic

Chicken slow-cooked in caramelised onions, mustard and citrus, perfectly balanced and vibrant

A rich groundnut and tomato stew with slow-braised beef, deeply comforting and full of depth

A celebrated Cameroonian dish of bitterleaf and groundnuts, slow-cooked to a deep earthy richness and served with fried plantains

Madagascar-inspired lamb chops, marinated in garlic, herbs and warm spices, then charcoal-grilled to a smoky finish and served tender and juicy

A classic South African relish of sautéed vegetables in a spicy tomato base, bold, vibrant and full of texture

Traditional South African coiled sausage, flame-grilled for a deep smoky flavour and served with a vibrant, spicy chakalaka relish

Spaghetti slow-cooked in a spicy, flavour-forward tomato and pepper sauce packed with bold Nigerian spices

Creamy yam cooked in a deep tomato and palm oil sauce with aromatic spices

Slow-cooked honey beans in a rich sauce served with sweet fried plantains

Steamed rice paired with bold palm oil stew

Traditional rice cooked with herbs, dried fish and prawns, deeply flavoured

Steamed long-grain rice served with rich tomato stew

Stir-fried rice with curry, liver and vegetables, vibrant and satisfying

Nigeria’s iconic smoky tomato rice, rich, bold and full of flavour

Steamed rice served with richly seasoned beans and fried plantains

Stir-fried rice served with honey beans and caramelised plantains

Rich jollof rice paired with seasoned beans, simple and satisfying

Smoky jollof rice served with slow-cooked beans and sweet fried plantains

Smoky jollof rice infused with a generous mix of fresh seafood, layered with bold spices and aromatic depth

Smoky goat meat in a fiery pepper sauce served with party jollof rice

A rich green pepper stew with locust beans, assorted meat and boiled egg

Creamy yam cooked in a deep tomato and palm oil sauce with aromatic spices

Slow-cooked honey beans in a rich sauce served with sweet fried plantains

Creamy yam cooked in a deep tomato and palm oil sauce with aromatic spices

Slow-cooked honey beans in a rich sauce served with sweet fried plantains

Steamed rice paired with bold palm oil stew

Traditional rice cooked with herbs, dried fish and prawns, deeply flavoured

Steamed long-grain rice served with rich tomato stew

Stir-fried rice with curry, liver and vegetables, vibrant and satisfying

Nigeria’s iconic smoky tomato rice, rich, bold and full of flavour

Velvety stewed beans paired with sweet golden fried plantains

Steamed rice served with richly seasoned beans and fried plantains

Stir-fried rice served with honey beans and caramelised plantains

Smoky jollof rice served with slow-cooked beans and sweet fried plantains

Smoky goat meat in a fiery pepper sauce served with party jollof rice

A rich green pepper stew with locust beans, assorted meat and boiled egg

Spaghetti slow-cooked in a spicy, flavour-forward tomato and pepper sauce packed with bold Nigerian spices

Smoky jollof rice infused with a generous mix of fresh seafood, layered with bold spices and aromatic depth

Classic egusi elevated with a whole lobster, blending nutty richness with delicate seafood sweetness

Silky okra stew enriched with prawns, calamari and fish, delivering a deep, coastal flavour with a smooth finish

A luxurious take on efo riro, combining rich spinach stew with a medley of fresh seafood, layered, bold and indulgent

Whole croaker seasoned in a rich spice blend and grilled in a fragrant pepper sauce, deeply savoury and satisfying, served with your choice of frie...

Whole tilapia marinated in Enish signature spices and oven-grilled to a perfect balance of crisp skin and tender flesh, served with your choice of ...

Tender beef pieces cooked in a vibrant pepper sauce with onions and house spices, bold and full of flavour

Charred goat meat sautéed in a fiery pepper sauce with onions, delivering intense heat and smoky depth

Tender lamb skewers marinated in suya spice and flame-grilled, rich, juicy and deeply flavoured

Thinly sliced premium beef coated in suya spice and grilled over open flame, delivering a smoky, nutty and slightly spicy finish

A premium selection of lamb, beef and chicken, all marinated in traditional suya spice and grilled over charcoal, served hot with fresh garnishes

Succulent half chicken grilled over open flame and finished with a bold, spiced barbecue sauce

Whole chicken slow-grilled and basted in a rich, slightly sweet and smoky barbecue glaze

Half chicken marinated in suya spice and flame-grilled, delivering a bold, nutty and spicy profile

A whole chicken generously coated in Enish signature suya spice, slow-grilled over charcoal for a deep smoky flavour and juicy finish

Smoky goat meat in a fiery pepper sauce served with party jollof rice

Madagascar-inspired lamb chops, marinated in garlic, herbs and warm spices, then charcoal-grilled to a smoky finish and served tender and juicy

Traditional South African coiled sausage, flame-grilled for a deep smoky flavour and served with a vibrant, spicy chakalaka relish

Chargrilled beef medallions served with ugali and braised greens, rustic and bold

Charcoal roasted meat served simply with kachumbari and ugali, smoky and full of soul

Succulent African giant snails cooked in a rich, spicy pepper sauce with capsicum and onions

Premium dried cod rehydrated to tenderness and tossed in a bold, aromatic pepper sauce

Whole tilapia gently steamed to preserve its natural sweetness, then finished in a rich pepper and tomato sauce

Crisp golden tilapia fillet finished in a vibrant pepper sauce with fresh herbs and citrus notes

Smoky jollof rice infused with a generous mix of fresh seafood, layered with bold spices and aromatic depth

Classic egusi elevated with a whole lobster, blending nutty richness with delicate seafood sweetness

Silky okra stew enriched with prawns, calamari and fish, delivering a deep, coastal flavour with a smooth finish

A luxurious take on efo riro, combining rich spinach stew with a medley of fresh seafood, layered, bold and indulgent

Whole croaker seasoned in a rich spice blend and grilled in a fragrant pepper sauce, deeply savoury and satisfying, served with your choice of frie...

Whole tilapia marinated in Enish signature spices and oven-grilled to a perfect balance of crisp skin and tender flesh, served with your choice of ...

Fermented corn dough served with charcoal-grilled tilapia, shito and fresh accompaniments, bold and authentic

Succulent African giant snails cooked in a rich, spicy pepper sauce with capsicum and onions

Premium dried cod rehydrated to tenderness and tossed in a bold, aromatic pepper sauce

Whole tilapia gently steamed to preserve its natural sweetness, then finished in a rich pepper and tomato sauce

Crisp golden tilapia fillet finished in a vibrant pepper sauce with fresh herbs and citrus notes

Whole tilapia gently poached in a clear, spicy herb-infused broth, clean, bold and comforting

Spaghetti slow-cooked in a spicy, flavour-forward tomato and pepper sauce packed with bold Nigerian spices

Smoky jollof rice infused with a generous mix of fresh seafood, layered with bold spices and aromatic depth

Classic egusi elevated with a whole lobster, blending nutty richness with delicate seafood sweetness

Silky okra stew enriched with prawns, calamari and fish, delivering a deep, coastal flavour with a smooth finish

A luxurious take on efo riro, combining rich spinach stew with a medley of fresh seafood, layered, bold and indulgent

South East soup extras served with your choice of protein.

Classic soup extras served with your choice of protein.

Rich, moist chocolate cake served warm with a scoop of ice cream

Vanilla, strawberry or chocolate, smooth and creamy

Traditional fried dough, warm, soft and lightly sweet

Velvety stewed beans paired with sweet golden fried plantains

Your choice of swallow served with silky okro or ewedu and a rich tomato stew

Steamed rice served with richly seasoned beans and fried plantains

Stir-fried rice served with honey beans and caramelised plantains

Rich jollof rice paired with seasoned beans, simple and satisfying

Smoky jollof rice served with slow-cooked beans and sweet fried plantains

Freshly shredded cabbage and carrots folded in a smooth, balanced house dressing

Mango, avocado and grilled chicken layered over crisp lettuce, cucumber and cherry tomatoes, finished with a creamy citrus dressing

Thinly layered potatoes baked in cream and melted cheese until golden, bubbling and indulgent

Hand-cut potatoes seasoned and crisped to a golden finish, served with dipping sauce

Cream-whipped potatoes enriched with butter and white pepper, soft and indulgent

A smooth, velvety mushroom reduction finished with a rich gloss

Velvety stewed beans paired with sweet golden fried plantains

Your choice of swallow served with silky okro or ewedu and a rich tomato stew

Steamed rice served with richly seasoned beans and fried plantains

Stir-fried rice served with honey beans and caramelised plantains

Rich jollof rice paired with seasoned beans, simple and satisfying

Smoky jollof rice served with slow-cooked beans and sweet fried plantains

Rich, moist chocolate cake served warm with a scoop of ice cream

Vanilla, strawberry or chocolate, smooth and creamy

Traditional fried dough, warm, soft and lightly sweet